CATERING IS OUR SPECIALITY
Available Anytime!

We will be happy to accommodate you
with menu variations. ~Frank Giaquinto

THEMED BUFFETS (25 PERSON MINIMUM)
BARBEQUE	$16.95 PER PERSON
St. Louis Baby-Back Ribs • BBQ Pork or Chicken • Corn on the Cob • Cowboy Beans • Potato Salad • Cole Slaw • Pasta Salad • Tomato/Cucumber Salad • Homemade Rolls and Butter.
BBQ Pork or Chicken	$12.95 PER PERSON
BBQ Pork or Chicken • Baked Beans • Potato Salad • Cole Slaw • Homemade Rolls and Butter.
ITALIAN	$16.95 PER PERSON
Homemade Lasagna (meat or vegetarian) • Chicken Parmesan over Linguini • Mozzarella and Parmesan Cheeses • Garden Salad and Homemade Garlic Bread.

BUFFET (25 PERSON MINIMUM)
Entrée Suggestions
CHICKEN
BBQ Chicken Chicken Cordon Bleu Chicken Parmesan Chicken Cacciatore
BEEF & PORK
BBQ Pork BBQ Roast Beef Roast Beef with Au Jus Beef Stroganoff with Rice or Noodles
PASTA & VEGETARIAN
Baked Manicotti Baked Ziti Eggplant Parmesan Lasagna - Meat or Vegetarian Linguini with Meatballs or Italian Sausage with Marinara Sauce Sauteed Bell Peppers & Onions over Linguini with Marinara Sauce
Buffets Include:
Garden Salad with Choice of Dressings Rice Pilaf or Choice of Potato(Garlic Mashed, Au Gratin, or Oven Roasted Vegetable(Broccoli, Veggie Medley or Squash) Our Homemade Rolls and Butter
Choice of One Entree: $14.95 per person Choice of Two Entrees: $16.95 per person SET-UP. $ 75.00 Optional Servers. $75.00/hr per server for up to 4 hours.
PLEASE ALLOW 24-HOURS NOTICE FOR THE ABOVE ITEMS

COLD CUT TRAY
Includes: Roast Beef, Ham, Turkey, Swiss & Provolone Cheeses, Lettuce & Tomato, Potato, Pasta & Tomato Cucumber Salad, Place Setting & Homemade Rolls. $9.95 per person

HOMEMADE SPECIALITIES $14.95 per person
Includes Garden Salad, Dressings and Garlic Bread or Homemade Rolls and Butter. (10 PERSON MINIMUM PER ENTREE)
BAKED MANICOTTI BAKED ZITI BBQ PORK OR CHICKEN BEEF OR CHICKEN STROGANOFF - Served over Egg Noodles CHICKEN CACCIATORE CHICKEN CORDON BLEU CHICKEN PARMESAN EGGPLANT PARMESAN LASAGNA - Meat or Vegetarian MEATBALLS - Served over Linguini with Marinara Sauce. ITALIAN SAUSAGE, PEPPERS AND ONIONS - Served over Linguini with Marinara Sauce.

HORS D’OEUVRE MENU
Serving Size: 25 Pieces Per Item
SWEDISH MEATBALLS	$ 35.00
ITALIAN MEATBALLS	$ 35.00
CHICKEN WRAPPED IN BACON	$ 40.00
CHICKEN & PINEAPPLE BROCHETTES	$ 40.00
CHICKEN WINGS HOT OR BBQ	$ 25.00
SCALLOPS WRAPPED IN BACON	$ 40.00
DEVILED EGGS	$ 25.00
CANAPES (TUNA OR CASHEW CHICKEN SALAD)	$ 35.00
CORONETS OF SALAMI & CREAM CHEESE	$ 35.00

STUFFED BREADS $ 15.95 EACH
One Bread Serves 6-8 People
SPINACH, BACON, MUSHROOM & MOZZARELLA CHEESE PEPPERONI & MOZZARELLA CHEESE ITALIAN SAUSAGE, BELL PEPPERS & MOZZARELLA CHEESE YELLOW SQUASH, ZUCCHINI, TOMATO, RED ONION & MOZZARELLA CHEESE

Please Allow 48-Hours Notice For The Above Items.

CATERING INFORMATION:
Full service catering from 25 to 1,000 guests. Prices subject to change. We require a 30% deposit two weeks before your event. Payment in full is due the day of the event. A deposit of $5.00 per serving utensil is required. It will be refunded on their return. We can provide servers for your event at $75.00 per server for up to 4 hours. Delivery charges may apply and will be based on time and mileage. Delivery Charges Vary. We will not be responsible for any rented items unless contracted through Frank Giaquinto Catering We guarantee that your guest count will be served. We will provide approximately 5% additional food. If you are aware of heavy eaters, you may choose to adjust your head count to accommodate these guests. Catered events will be charged an 18% gratuity (Service Charge) & applicable sales tax. This will be documented in your proposal. Please allow 48 hours notice for all catering.
THANK YOU FOR YOUR BUSINESS!!

CATERING INFORMATION:

Full service catering from 25 to 1,000 guests.
Prices subject to change.
We require a 30% deposit two weeks before your event.
Payment in full is due the day of the event.
A deposit of $5.00 per serving utensil is required. It will be refunded on their return.
We can provide servers for your event at $75.00 per server for up to 4 hours.
Delivery charges may apply and will be based on time and mileage.
Delivery Charges Vary.
We will not be responsible for any rented items unless contracted through Frank Giaquinto Catering
We guarantee that your guest count will be served. We will provide approximately 5% additional food. If you are aware of heavy eaters, you may choose to adjust your head count to accommodate these guests.
Catered events will be charged an 18% gratuity (Service Charge) & applicable sales tax. This will be documented in your proposal.
Please allow 48 hours notice for all catering.